It’s been a long time since I felt like writing about food. It was always something or the other. But recently I moved countries, and as a result, got access to all ingredients I only read about. Kale. Rhubarb. Beautiful baking equipment. Great spinach. Amazing berries. All round the corner.
Today I made kale chips. Nothing great as far as techniques go or even cooking goes. But it was one of the most satisfying things I have made in years.
Other than its amazing crunch I was amazed at how little filled me up!