Polenta

is the answer for sweet porridge that you must have turned your nose up, if your tastes are anything like mine.

This is the way to make it.

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One thought on “Polenta

  1. Dear Ms. Janki:

    We are organising an exclusive cooking demo with Washington Apples by Chef Vicky Ratnani for food bloggers and journalists in Mumbai on Friday, 29 April 2011, 7-9pm at Tasty Tangles. We would like to invite you for the demo.Please let us know where to send the invite.

    We have limited number of seats for demo and would appreciate if you could confirm your presence ASAP.

    Best regards,
    Ms.Swapnil Gupta
    The SCS Group, Gurgaon
    Ph:0124-4344500

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