You also know it also adds a wonderfully nutty twist to salad dressing and complement anything from salad greens to onions to … potato slices that are lightly fried up in oil, with a sprinkling of salt and lemon.
Did you also know it can double up in a PBJ sandwich except you would have to use tahini instead of peanut butter and granulated sugar instead of jam? It makes for a stunningly simple snack, especially on toasted home made bread.
And so quickly were the sandwiches polished off that I have no visual proof on how stunning the sandwiches were. Unless I quickly make up another batch of tahini.