Nice to get reacquainted

Tahini is that wonderful sesame paste used hummus and baba ghanouj. But then that you already know.

You also know it also adds a wonderfully nutty twist to salad dressing and complement anything from salad greens to onions to … potato slices that are lightly fried up in oil, with a sprinkling of salt and lemon.

Did you also know it can double up in a PBJ sandwich except you would have to use tahini instead of peanut butter and granulated sugar instead of jam? It makes for a stunningly simple snack, especially on toasted home made bread.

And so quickly were the sandwiches polished off that I have no visual proof on how stunning the sandwiches were. Unless I quickly make up another batch of tahini.

Picture courtsey.

 

 

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