Monthly Archives: March 2010

My love affair…

Posted on March 19, 2010 by

… with whole grain has found a new destination. This time’s loot includes Buckwheat flour Palm Jaggery Roasted Flax Seeds Polenta Trail Mix and this is the courier fella who guarded the package till I came home…

Posted in Whole grain | 3 Comments

The result from chaos

Posted on March 14, 2010 by

Does everyone have a mind that works in “backward integration”? I spot ingredients and work my way back to the shelves to look up my stock of supplies. That seems to be the only way I can cook on crazily … Continue reading →

Posted in Baking, Tea Cakes (non chocolate), Whole grain | Leave a comment

This book makes me cook: February

Posted on March 14, 2010 by

The book this month (or should I say last month) was Under the Tuscan Sun by Frances Meyes .. and have to say despite initial doubts about the book (and the fact that I did not like the movie), I … Continue reading →

Posted in Book Club | 1 Comment

My weekend of unwinding

Posted on March 1, 2010 by

A busy work week can play hell on all cooking plans. That’s how I have spent the last two-three weeks. Grabbing every opportunity to read and finish the book this month, cook and yes, do my best at my day … Continue reading →

Posted in A First, Baking, Vegetables | 3 Comments